That low inventory means brokers working for buyers must act fast. Only 18 homes were on the market at one point in early spring. Meister-Zamudio of Realty 3 CT said only about 25 homes of any kind were on the market as of early September in the town of about 44,000 people. With the recent surge in interest in the town, homes for sale are becoming an increasingly scarce commodity, according to brokers. “That would be the downside is that we want to make our buyers happy, too, not just our sellers.” Selling Southington The main negative to Southington’s current real estate scene is a lot of disappointed would-be buyers who fall short in bidding wars, Hazel said. “We’re seeing that Southington has a lot of appeal - and it’s called the heart of Connecticut,” Hazel said. Many recent buyers are coming from within Connecticut and within the town, with some even moving back from Florida, she said. “It’s been one of the best-kept secrets, to be honest,” said Shirene Hazel, broker at Berkshire Hathaway’s Southington office, which has a staff of 30 people. The median selling price for single-family homes in Southington rose 10.61 percent from 2021 to 2022 to $365,000, with the median days on the market for listings dropping 20 percent to 8 from 10 days.Īs of this August, median days on the market had dropped to six days for Southington homes, and the media price had risen to $394,900. With the town’s new popularity has come a steady increase in home prices, according to the New England division of national brokerage Berkshire Hathaway HomeServices. “We have probably more restaurants per capita than average, but they all seem to do quite well,” Perillo said. Town managers have also encouraged a mix of national chains and local small business, with a focus on the independent restaurant clusters on West and Queen streets. Those community services are a priority for town government, Perillo said, which actively supports local arts events and attractions like the Mount Southington ski area and apple harvest festival. It has a ton of community services,” she added. “I think that Southington is kind of that quintessential New England town feel to it,” Meister-Zamudio said. Central location, small-town feelĪ town with a wide range of both single-family homes and condo complexes, Southington also benefits from its central location and vibrant small businesses. “There’s some amazing towns in this state, but sometimes they price out too high and people can't get into them,” she said. Meister-Zamudio attributed the recent surge in interest in Southington primarily to the town’s affordability, with condos starting in the $200,000 range and smaller single-family homes listing for as low as $350,000.
“I feel like it’s been quite busy since about the time that COVID had started, but even more so the last 18 months,” said Shelly Meister-Zamudio, owner and broker at Southington-based Realty 3 CT. Hartford also topped the nation on Zillow’s rent index, with rents surging 7 percent.īut even in a strong regional market, Southington’s combination of relatively affordable homes and small-town feel has sparked an unprecedented surge of interest from buyers in recent months, town realtors say. on Zillow’s home value index of major cities for July, with home values increasing 5.67 percent compared to a U.S. Southington’s ranking in the data tracks with its larger market: Hartford ranked No. “Obviously, we didn’t know how we compared to other markets that are out there, but we knew Southington is a strong market. “I guess the secret’s out,” said Lou Perillo, the town’s economic development coordinator.
#Area 15 secret bar code#
It’s an intimate, bespoke dining experience typically reserved for Omoté’s regular customers, their friends, and now, named Southington the second-hottest ZIP code for house hunters in the nation last month, based on the number of people viewing listings online, how fast homes are selling and relative affordability. Head chef Nagae Toshiharu uses grains sourced from Niigata prefecture as a base for his set meals, or in the sushi omakase menu. Here, the menu revolves around washouku, a form of traditional Japanese cuisine that focuses on rice and side dishes made with seasonal ingredients. And t hose that are privy to its low-key existence can look forward to an elegant meal, served in a Zen enclave outfitted with minimalist furnishings and ornate Japanese ceramics. Finding the restaurant is part of its appeal.
The reason: Omoté Dining, an exclusive dining space that's hidden at the back of the restaurant, available only to those in the know. But there’s another reason why people keep coming back – and it involves no queuing at all.
Many stand in line for its affordable Japanese fare, and in particular, the chirashi don ($12.80) that’s topped with freshly diced seafood. At mealtimes, Omoté draws a steady crowd.
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